Specialising mostly in local ales, The King’s Ditch is Tamworth’s first and only micropub.
Four to Six gravity-served ales straight from the cask are complemented by Twenty real ciders, Three Fruit Ciders and Three Perries, all carefully chosen by our passionate team.
The King’s Ditch is characterised by its simple but modern bare brick and wood interior. We have a single ground floor room and a small drinking area upstairs, accommodating around 40 people.
The Beer and Cider being served from a chilled room at approx. 12 degrees centigrade.
We don’t have any fruit machines, TVs or music – we simply have a warm and friendly atmosphere where people can enjoy real ale and good conversation. Please note! Children are welcome, to sit and not race around, until 7pm. Dogs are also welcome as long as they bring their owners.
We look forward to welcoming you to The King’s Ditch soon! Go to the Blog for our latest news…
What's currently being served...
Last updated: January 25, 2021 at 11:50 am
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Strong and well hopped, interestingly brewed with a Pale predominately Wold grown malt base, a triple hop blend and Maize for the head retention. This IPA is also certified Gluten Free, with a gluten content that is below the CODEX standard of 20ppm. 500ml bottle.
£3.50 / 6.0%
3 x 500ml bottled beers of your choice in a box.
Burrow Hill Farmhouse - Somerset Cider Brandy Co., Burrow Hill, Somerset
Medium dry traditional cider.
£3.80 / 6.0%
Rhubarb - Lilley's, Frome, Somerset
Tangy, tart, rhubarb still cider.
£3.80 / 4.0%
Stoke Red - Gwatkin, Herefordshire
Sweet farmhouse cider. Takes its name from the area in which it was originally grown, Rodney Stoke in Somerset.
£3.60 / 6.5%
Somerset Scrumpy Dry - Lilley's, Frome, Somerset
Made with a blend of bittersweet apples, this is a very traditional, unfiltered cider.
£3.50 / 6.0%
Vintage Pip - Kentish Pip. Canterbury, Kent
Using the sweet rich dessert apples and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish. Produced by Kentish Pip at Woolton Farm.
£3.90 / 5.8%
Black Fox - Dunkerton's, Leominster, Herefordshire
Black Fox is hand crafted with up to 14 different, carefully blended cider apple varieties to deliver a deliciously rounded cider with a lively, tangy finish and light honey hues. Medium dry.
Surprisingly very clear and golden for a Somerset cider, but has a beautiful apple smell. It starts rather crisp and smooth to begin with, but then the acidity and dryness go into overdrive, and take your mouth on a spectacular journey! Not for the faint hearted, very strong.
£3.60 / 7.5%
Hecks Perry - Street, Somerset
Blended Perry produced like a cider, but made from pears, this has a fragrant odour with plenty of fruit taste and real body
£3.80 / 6.0%
Devil's Device - Mr Whiteheads, Alton, Hampshire.
Quite clear and golden in colour with a full bodied smell. Nutty, earthy flavours are dominant in this cider, rich with a good deep body it is medium with a dry aftertaste.
£3.80 / 8.4%
Richard's Medium - Dee Ciders, Mold, Flintshire
Smooth cider with just the right balance between sweetness and acidity.
£3.70 / 6.0%
Wise Owl - Wise Owl Cider, Kent
Made from 100% Kentish Apple Juice. Eight different varieties of apple are blended to make a light and flavoursome cider. Dry or sweet available.
£3.70 / 6.0%
Happy Daze - Gwynt Y Ddraig, Pontypridd
Fruity apple aroma, well balanced. A light and very easy to drink medium cider.
£3.50 / 4.5%
Mango - Lilley's, Frome, Somerset.
Smooth, sophisticated Mango cider made with an ample fusion of exotic Mango fruit and Somerset apples. To give a mouth watering tropical flavour.
£3.80 / 4.0%
Strawberry - Lilleys, Frome, Somerset
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
£3.80 / 4.0%
Squeal Pig Perry - Gwatkin, Herefordshire
Medium Perry, fruity, Amber slight hint of red, clear cider.
£3.30 / 4.0%
Moonshine - Broadoak, Somerset
Strong and very drinkable cider with a crisp and refreshing taste.
£3.60 / 7.5%
Fruit Wines - 750ml bottle
Cranberry / Raspberry / Strawberry / Peach / Apricot / Blackberry / Blackcurrant / Black Beer & Raisin / Ginger / Elderberry / Elderflower.
Traditional Mead also available.
Wines - 750ml bottle
Red - Merlot
White - Pinot Grigio / Chardonnay / Sauvignon Blanc
Rose - Zindfandel
KP dry roasted.
Sea Salt & Black Pepper,
Sea Salt & Apple Balsamic Vinegar,
* Please note all drinks and menu items are subject to availability and may change at short notice.
Excellent quality ales. Run by people who have the time of day to converse with you. Will definitely return. Nice to be able to enjoy a atmosphere with no music, just good conversation. A art sadly lost in our modern lifestyle.
Nice, friendly atmosphere
Brilliant micropub with nice, friendly atmosphere!
The ale is top class
Great venture - I wish it every success. Staff very friendly. Atmosphere good. Most importantly the ale is top class.
History & Background
Micropubs are springing up all over the UK. A Micropub is a small freehouse which listens to its customers, mainly serves cask ales, cider, wines and no draught lagers, promotes conversation, shuns all forms of electronic entertainment and dabbles in traditional pub snacks. For more information see micropubassociation.co.uk.
So why The King’s Ditch?
Well it goes back to the very origins of the name Tamworth, they add the worth bit in the name, meaning enclosure, Tamworth = enclosure by the River Tame.
The enclosure in this case consisted of a broad ditch and bank, known variably as the King´s Ditch or Offa´s Dyke or Walferlong. Similar Saxon earthworks and fortifications have been measured at upto 50 ft wide.
The King’s Ditch was still visible and cleared identified on maps in the 19th Century. By 1884 the eastern ditch had disappeared.
Alignment of Ditch shown as dotted line.
The Northern line has been placed at approximately between 51 Lower Gungate and Bell Corner. From the various historical reports we have found the Ditch may date to either King Aethelfaed’s or King Offa’s rule — that’s over a thousand years ago and well before the castle or church were built.
The King’s Ditch was setup by Dave Barnfield, Ade Smith and Ged Fisher. Formerly a cycle shop, after renovation we opened for business on 27th November 2014. It was Ged’s dream from Christmas 2013 to open a micropub, having been to several in Kent, that September. The premises were found in June 14 and lease signed in October, it took 5 weeks to lay the floor, get the stillage, build the benches (with thanks to John Deeming), source tables and chairs, install the cooling system. Oh and get the Beers and Ciders.
We have a passion for real ale and cider, having been keen followers of the local football team, and Camra members, we have been in many pubs on away days and drunk many pints of good and not so good beers. We thought that we might be able to supplement the beers sold by other establishments in Tamworth. Our aim is to complement the two or three other pubs that sell real ales in the town by using different breweries and beers to the other pubs, the main aim is LocALE from small micropubs that produce a good standard of ales.
Dave decided early in 2015 that working behind the bar wasn’t for him, so he left the company, so Ade orders the beers, and Ged looks after the cider and other items. We jointly run the pub.
We’re just an 8 minute walk from the railway station. Head to the island from the station forecourt, follow the path to the right to the crossing, cross road and take the left path towards Domino’s Pizza, pass this building on your left and go up Albert Road. Pass the Albert Pub, until you come to the junction with the traffic lights. Turn left into Lower Gungate. We are 50 metres down on the right.